The growth plate is a part of the bone that grows off as maturity begins.
TRUECorrect
FALSE
The heart is a muscle and in order for it to be stronger, one must exercise.
TRUECorrect
The heart is composed of ONLY two chambers.
FALSECorrect
The heart is composed of the atria and
VentriclesCorrect
The heart is divided into ___ equal chambers.F115
4Correct
The heart serves as the main ____ of the body responsible for distributing all the oxygen-rich blood within its systems.
pumpCorrect
The ideal duration for doing CV endurance activities is between ____.
30-60 minutesCorrect
20-30 mins
10-20 mins
15-30 mins
The ideal exercise to improve flexibility among the choices below is:
Anaerobic Training
Aerobic Training
StretchingCorrect
Resistance Training
The ideal time to work-out after a full meal is between ______ hours.
4-5
1-2Correct
3-4
2-3
The long term goal of the course is make you move and choose physical fitness for a lifetime
TRUECorrect
The long term goal of the course is make you move and choose physical fitness for a lifetime.
TRUECorrect
FALSE
The long-term goal of this Physical Education is to encourage you to buy equipment that will make you physically fit and well.
FALSECorrect
The lungs are part of the Cardiovascular System and is responsible for blood oxygenation.
FALSE
TRUECorrect
The main goal of Physical Education is to make everyone move for a lifetime.
TRUECorrect
The medical term used for referring to chest pains due to blocked arteries is
Angina PectorisCorrect
The most influential factor that may affect the functioning of a healthy heart is a person's ____.
Tension & stress (not sure)Correct
The muscles at the back of your legs are called _______.
Biceps
Triceps
Quadriceps
HamstringsCorrect
The myofibrils cover the different muscle groups of the body.
TRUE
FALSECorrect
The myofibrils when bound together are called
Epimysium (wrong)Correct
The new definition of physical fitness refers to your ability to meet daily routines without undue fatigue.
FALSECorrect
TRUE
The new formula for computing Maximal Heart Rate is:
208 - (.7 X ageCorrect
The normal blood pressure is ___ .
120/80Correct
The normal Body Mass index is between the ranges of __________.
18.5-24.9 kg/m2Correct
The normal heart rate at rest or before exercise is between _______ beats per minute.
60-100Correct
The normal resting heart rate is between _____ beats per minute.
50-90 bpm
50-100 bpm
60-100 bpmCorrect
70-120 bpm
The organ system responsible for growth, development, sexual functions, & metabolism.
ENDOCRINECorrect
The overall proportion of your fat mass and lean tissues refers to your ________.
Muscular Strength
CV Endurance
Muscular Endurance
Flexibility
Body CompositionCorrect
The PAR-Q should be signed by your doctor, clearing you in engaging in physical activity
FALSECorrect
The part of the heart that serves as the transporter of blood to the lungs and to the whole body
VentriclesCorrect
The part of the heart that serves as the transporter of blood to the lungs and to the whole body.
Aorta
VentriclesCorrect
Blood Vessels
Atrium
The Percent Daily Value that is ideal for an average person is between ____ calories.
2,000-2,500Correct
The Physical Activity Readiness Questionnaries (PARQ) contain questions used to gauge your availability for exercise.
FALSECorrect
The principle of individualization takes into consideration that all individuals have unique ways of adapting to exercise.
FALSE
TRUECorrect
The psychoactive drug found in the Cannabis Sativa is known as _____.
Delta 9-THCCorrect
The psychoactive drug found in tobacco leaves which affects the Central Nervous System.
nicotineCorrect
The range of motion available in joints.
FlexibilityCorrect
The requirements of the course include a doctor's clearance and a waiver or an agreement to participate.
TRUECorrect
The shaft is the part of the bone that gives its elongated shape and is usually the structure of the legs and arms.
FALSE
TRUECorrect
The short-term goal of this Physical Education course is for you to take the time to stand and move.
TRUECorrect
FALSE
The sit and reach test is designed to measure a person's muscular endurance.
FALSECorrect
The Sit and Reach Test is designed to measure you abdominal endurance.
FALSECorrect
TRUE
The Sit and Reach Test is used to evaluate the of your hamstrings.
flexibilityCorrect
The skill-related fitness component greatly related to muscular strength and endurance is _____.
Coordination
Reaction Time
Agility
Speed
PowerCorrect
Balance
The skill-related fitness component that is greatly needed in Sprinting/Running.
SpeedCorrect
Balance
Reaction Time
Coordination
Agility
Power
The smoke that enters the environment is classified as mainstream smoke.
FALSECorrect
TRUE
The squat and lunges are exercises designed to target the whole of the upper body.
FALSECorrect
TRUE
The test that is used to measure the power of your lower body is known as the _______.
Planting Rice Drill
Vertical Jump TestCorrect
Ruler-drop Test
Wall Toss Test
The three dimensions of health include all of the choices EXCEPT:
Mental Health
Social HealthCorrect
Physical Healh
Spiritual Health
The three types of muscles found in the body are the cardiac, smooth, and skeletal muscles.
FALSE
TRUECorrect
The two classifications of skeletal muscles are known as slow-twitch and fast-twitch muscle fibers.
TRUECorrect
FALSE
The two components of Physical Fitness are -related and skill-related fitness components.
Flexibility (not sure)Correct
the valve is responsible for preventing the backflow of blood between the right atrium and the right ventricle
TricuspidCorrect
The valve responsible for preventing the backflow of blood between the righ atrium and ventricle
TricuspidCorrect
The Waist-Hip Ratio is used to determine a person's predisposal to different health-related disease
TRUECorrect
The Waiver is a pre-course requirement and an agreement between you and AMAESHI.
FALSE
TRUECorrect
There are 7 dimensions of wellness, some of these include, physical, emotional, and mental wellness.
FALSECorrect
These are "good fats" that can be found in food sources like fish oil and olive oil.
Vitamins
Saturated Fat
Fibers
Unsaturated FatCorrect
Minerals
Proteins
Serving Size
RDAs
i Fats
j Food Labels
k Carbohydrates
l Calories
These are added ingredients in a diet that make-up for nutritional deficiency.
SupplementsCorrect
These are all common causes of muscle cramps, EXCEPT:
rubbing of skin to skin or clothingCorrect
These are all other names for cocaine, EXCEPT:
cannabis sativaCorrect
These are considered as "bad fats" and should only be consumed in limited amounts, otherwise it may cause plaque and health-related diseases.
Fats
Fibers
Unsaturated Fat
Calories
RDAs
Vitamins
Food Labels
Proteins
i Carbohydrates
j Minerals
k Saturated FatCorrect
l Serving Size
These are considered as "good cholesterols" and are found in food sources like fish, vegetables, and grains
Plaque (not surE)Correct
These are fats that result when liquid oil has hydrogen added to it to make it more solid.
TRANS FATTY ACIDSCorrect
These are food that are high in sugar but have very little nutrional value.
LDLs
Empty caloriesCorrect
Carbohydrates
HDLs
These are inherited traits that you got from your parents or ancestors.
Genes/Hereditary TraitsCorrect
These are non-digestible carbohydrates that are commonly found in plants and are responsible for digestion and bowel movement.
Proteins
Fats
Carbohydrates
FibersCorrect
These are nutrients that are composed of carbohydrates, fats, and proteins.
MacronutrientsCorrect
This discomfort occurs when fluid accumulates right under the skin due to excess friction.
BlistersCorrect
This is a condtion brought about by the process of aging where arterial walls thicken and harden
ArteriosclerosisCorrect
This is a psychoactive drug that is found in cigarettes which causes smoking addiction and dependence
NICOTINECorrect
This is a type of balance where a person maintains balance while moving.
Dynamic BalanceCorrect
This is a type of nutrient that is composed of inorganic elements which the body needs but only in very small amounts.
proteinsCorrect
This is the ability of a muscle or a muscle group to remain contracted or to contract repeteadly for a long period of time.
Muscular EnduranceCorrect
This is the amount of caloric intake that is avaialble for consumption on a daily basis that varies through a person's age, gender, and level of activity.
CALORIES (wrong)Correct
This is the medical term which refers to chest pains.